Among the first of many realizations you’ll have when you arrive in India is that there is no such thing as “Indian food.” The Indian subcontinent packs in as much or more diversity than Europe and the food is no exception. To help you get your bearings, we’ve created a guide of our “must-try” foods in Northern India.
Chole Bhature – छोले भटूरे
The quintessential Delhi street food, Chole Bhature is spicy chickpeas eaten with fried bread (bhature). Typically sold at street stalls or small restaurants, it can be a great snack or meal at any time of day. It can be easily identified by the puffed up bhature.
As with any street food, be sure to evaluate the cleanliness of the stall before ordering. Checking how busy the stand is and how they handle the money (ideally someone who isn’t handling the food!) are both good indicators. Continue reading Essential Guide To North Indian Food (With Pictures)